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ਬਿਲਕੁਲ ਪਰਫੈਕਟ Mango Custard Recipe ਬਣਾਉਣ ਦਾ ਆਸਾਨ ਤਰੀਕਾ | गर्मियों के लिए स्पेशल मैंगो फ्रूट कस्टर्ड

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ਬਿਲਕੁਲ ਪਰਫੈਕਟ Mango Custard Recipe ਬਣਾਉਣ ਦਾ ਆਸਾਨ ਤਰੀਕਾ | गर्मियों के लिए स्पेशल मैंगो फ्रूट कस्टर्ड

Punjabi Veg Masala
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ਬਿਲਕੁਲ ਪਰਫੈਕਟ Mango Custard recipe ਬਣਾਉਣ ਦਾ ਆਸਾਨ ਤਰੀਕਾ | मैंगो कस्टर्ड इस तरीके से बना कर देखो Custard Recipe Sat Sri Akal ji! Ajj asi Punjabi Veg Masala te bnan ja rahe haan garmiyan di khaas te swaadish recipe - Mango Custard. Eh bnan vich bahut asaan hai te khan vich bahut hi refreshing. Je tuhanu mango pasand hai, tan eh recipe tuhanu zaroor try karni chahidi hai! Is video vich main tuhanu step-by-step dasange ki kive tusi gharde saman naal hi bilkul market varga creamy Mango Custard bna sakde ho. Bachiyan ton laike vadiyan tak, eh sabnu bahut pasand aunda hai. Video Highlights: Creamy Mango Custard bnaun da sahi treeka Perfect consistency de layi tips Serving suggestions Je tuhanu video pasand ave tan Like te Share zaroor kreyo! Mere channel nu Subscribe karna na bhulna hor vi mazedaar vegetarian recipes de layi. Ingredients List: Milk: 1 Litre (Full Cream) Vanilla Custard Powder: 3 tbsp Mango: 1 Large (approx. 500g) Condensed Milk: 3/4 cup (or sugar to taste) Mango Ice Cream: 4 scoops (for extra creaminess) Dry Fruits: Almonds, Cashews, Raisins, Pistachios (finely chopped) Dates: 3-4 (finely chopped) Video Chapters (Time Stamps) 00:00 - Intro & Mango Custard Look 00:12 - Milk & Custard Slurry Preparation 01:00 - Cooking Custard for Perfect Consistency 01:45 - Mango Cutting Tips 02:46 - Mango Puree, Condensed Milk & Ice Cream Mix 04:22 - Adding Mango Chunks to Custard 04:35 - Adding Healthy Dry Fruits & Dates 05:12 - Chilling in the Refrigerator 05:30 - Final Garnish & Serving Mango custard powder Mango custard recipe Mango custard with custard powder Mango custard hebbars kitchen Mango custard with fruits Frozen mango custard Fruit custard with mango pulp punjabi veg masala #MangoCustard, #SummerSpecial, #DessertRecipe, #PunjabiVegMasala, #FruitCustard #yumtadkapunjabicooking #vegvillagefood

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