Mango Custard Semiya is the easiest summer dessert you'll make this season — creamy mango custard layered with soft roasted vermicelli (semiya) and fresh mango, ready in just 10 minutes! In this recipe, Inderjit Kaur shows you the simplest way to make this chilled mango dessert at home, perfect for kids and guests alike. No fancy ingredients, just everyday items and one secret tip so your custard turns out smooth and lump-free every time. This eggless, vegetarian mango dessert is great for summer parties, festivals, or a quick everyday sweet treat. Watch till the end for the cooling tip that makes all the difference. 🙏 Welcome to Punjabi Veg Masala! I'm Inderjit Kaur, bringing you authentic Punjabi vegetarian recipes — ghar ka khana made easy, in simple step-by-step videos. 🔔 Subscribe for new recipes every Monday & Friday: @Punjabivegmasala 📌 If you enjoyed this recipe, please LIKE, SHARE, and COMMENT — it helps me reach more food-loving sisters & Brothers like you Ingredients List 1.5 Liters – Full fat milk 1 Cup – Roasted vermicelli (semiya) 1/2 Kg – Fresh mango (sweet and high quality) 1/2 Cup – Condensed milk (Milkmaid) or 3/4 cup sugar/mishri 1/2 Cup – Fox nuts (Phool Makhane) 1 Tablespoon – Vanilla custard powder 1 Tablespoon – Ghee (for roasting dry fruits) 1/4 Cup – Water (added to the pan initially) 8 to 10 – Almonds (soaked, peeled, and chopped) 8 to 10 – Cashews (chopped) 8 to 10 – Pistachios (chopped) 2 – Dried figs (Anjeer), soaked in water A handful – Raisins (Kishmish), optional Additional pistachios – For garnishing Detailed Context Milk: Using full-fat milk ensures the dessert is creamy and rich. Mango: Part of the mango is blended into a paste with the roasted makhane and figs, while the rest is chopped into small pieces for texture. Sweetener: Condensed milk is recommended for a creamier "Milkmaid" taste, but sugar is a suitable alternative. Healthy Twist: The addition of fox nuts (makhane) and figs (anjeer) blended into the mango paste adds both nutrition and thickness to the custard. Preparation Tip: Ensure the vermicelli mixture is completely cooled before adding the mango paste to prevent the milk from curdling. 🍳 More recipes you'll love: ▶️ Punjabi Sabji Recipes: https://www.youtube.com/playli....st?list=PL89yEF_-XhJ ▶️ Breackfast Recipes : https://www.youtube.com/playli....st?list=PL89yEF_-XhJ ▶️ Punjabi Achar Recipes:https://www.youtube.com/playli....st?list=PL89yEF_-XhJ 📷 Follow me on Instagram: https://www.instagram.com/punjabivegmasala/ #PunjabiVegMasala #PunjabiRecipe #IndianVegetarian