ਗੋਭੀ ਦੀ ਸਪੇਸ਼ਲ ਸਬਜੀ | गोभी की सब्जी अगर आप खा लेंगे तो स्वाद कभी नहीं भूलेंगे | Gobhi Ki Sabji Get ready for the most comforting and flavorful Gobhi Ki Sabji you've ever made! This is a classic Punjabi recipe for dry cauliflower and potato curry that is simple, quick, and packed with authentic homemade taste. In this video, I'm sharing all my family secrets to making sure your cauliflower is perfectly cooked—tender, yet not mushy—and how to layer the spices for that beautiful golden color and rich aroma. Whether you are a beginner or an experienced cook, these easy-to-follow steps will help you master this staple dish. It's the perfect side dish for roti, paratha, or dal. Don't forget to hit the 'like' button if you enjoyed this recipe, and subscribe to Punjabi Veg Masala for more authentic and easy Indian vegetarian recipes! Let me know in the comments below what you like to serve with Gobhi Aloo! Cauliflower Curry / Gobhi Masala)** Cauliflower 500 grams Cashews 10–12 pieces Watermelon seeds 2 tbsp Fresh curd ½ cup Oil 5–6 tbsp Bay leaf 1 Mace 1 small piece Cinnamon 1 small stick Cloves 2–3 Green cardamom 2 Black cardamom 1 Cumin seeds ½ tsp Onion 2 medium Ginger garlic paste 2 tbsp Green chilli 3–4 Green peas ½ cup Kasoori methi 1 tbsp Turmeric ½ tsp Salt 1 tsp Coriander powder 1 tsp Garam masala ½ tsp Red chilli powder ¼ tsp Kashmiri red chilli powder ½ tsp Fresh cream 2 tbsp Water 1 cup Gobhi ki sabji kaise banaen Gobhi ki sabji kaise banate hain Gobhi ki sabji recipe Gobhi ki sabji kaise banti hai Gobhi ki sabji banane ka tarika Gobhi ki sabji kaise banai jaati hai Gobhi ki sabji banane ki recipe Gobhi ki sabji banana Gobhi ki sabji kaise banta hai punjabi veg masala punjabi recipes cooking recipes #gobhikisabji, #gobhialoo, #cauliflowercurry, #gobhirecipe, #punjabifood, #indiancurry, #vegcabjirecipe, #punjabivegmasala, #indianfood, #vegetarianrecipe, #aloogobhi, #howtomakegobhisabji, #dryvegetable, #easyindianrecipe, #homemadefood