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ਪੰਜਾਬੀ ਸਟਾਈਲ ਕਰੇਲੇ ਦੀ ਸਬਜ਼ੀ | बिना कड़वाहट करेले की सब्ज़ी | Karela Won\'t Be Bitter - karela Recipes

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ਪੰਜਾਬੀ ਸਟਾਈਲ ਕਰੇਲੇ ਦੀ ਸਬਜ਼ੀ | बिना कड़वाहट करेले की सब्ज़ी | Karela Won\'t Be Bitter - karela Recipes

Punjabi Veg Masala
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No more bitter karela! In this video I'll show you the easiest dhaba-style Karele ki Sabji recipe that even karela-haters will love. With a few simple tricks, your bitter gourd turns into a flavorful, slightly tangy, non-bitter sabji perfect for everyday Punjabi meals. Sat Sri Akal ji 🙏In this recipe you'll learn: ✔ The simple salt-and-rest trick to remove bitterness naturally ✔ How to slice karela for the best texture ✔ The right spice balance for authentic Punjabi dhaba flavor ✔ A tangy amchur finish that makes everyone ask for moreThis is a quick, homestyle karela sabji you'll want to make again and again. Try it once and tell me in the comments — do you still find karela bitter? 💛 🍲 More Punjabi recipes on the channel: Sarson da Saag, Kadhi Pakora, Punjabi Thali — all with easy steps Ingredients list of Karela Recipe 👇 Bitter Gourd (Karela): 500g (washed, peeled, and sliced into long thin strips) Onions: 4 medium-sized (sliced into long thin strips) Tomato: 1 medium (crushed or finely chopped) Mustard Oil: 4-5 tablespoons Whole Spices (Tadka) Mustard Seeds: ½ teaspoon Cumin Seeds (Jeera): ½ teaspoon Whole Coriander Seeds (Sabut Dhania): ½ teaspoon Asafoetida (Hing): ¼ teaspoon Powdered Spices & Seasoning Salt: 1 teaspoon (or to taste) Turmeric Powder: ½ teaspoon Red Chili Powder: ½ teaspoon Degi Mirch (for color): ½ teaspoon Coriander Powder: 1 teaspoon Kitchen King Masala: ½ teaspoon Dry Mango Powder (Amchur): ½ teaspoon Jaggery (Gur) Powder: ½ teaspoon (optional, for balance) Garnish Fresh Coriander Leaves: Handful, finely chopped Time stamps 👇 00:00:14 – Cutting and prepping the Bitter Gourd (Karela) 00:00:47 – Heating Mustard Oil and adding whole spices (Tadka) 00:01:24 – Adding Karela to the pan 00:02:35 – Adding sliced Onions 00:03:14 – Adding crushed Tomato and powdered spices 00:03:59 – Adding Jaggery (Gur) powder (optional) 00:04:32 – Adding fresh Coriander leaves 00:04:52 – Final look and serving suggestions punjabi cooking yum tadka punjabi cooking ਪੰਜਾਬੀ ਖਾਣਾ karela ki sabji karela recipe karele ki sabzi recipe bitter gourd recipe karela sabji karele kaise banaen karela without bitterness karela sabzi recipe karela masala recipe no more bitter karela dhaba style karela punjabi karela recipe karele ki sabji kaise banaen larela fry recipe bitter gourd sabji indian karela recipe karela ki recipe punjabi veg masala ghar ka khana healthy vegetarian recipe Punjabi veg masala #KarelaRecipe #KareleKiSabji #BitterGourdRecipe #PunjabiVegMasala #IndianCooking

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