Aaj main tuhade naal share kar rahi haan Besan ka Halwa banaane ka sabse aasaan tarika. Sardiyo mein garama-garam besan ka halwa khane ka maza hi kuch aur hai! Aksar beginners ki shikayat hoti hai ki halwa mein lumps (guthliyan) pad jati hain ya woh hard ho jata hai. Is video mein main aapko Sahi Maap (Perfect Measurements) ke saath bataungi ki kaise aap bilkul soft, danedar aur muh mein ghul jane wala halwa bana sakte ho. Yeh recipe bilkul Punjabi Style hai, jaise humare gharon mein banta hai. Maine har step detail mein explain kiya hai taaki aapka halwa pehli baar mein hi perfect bane. For More Recipes Subscribe @Punjabivegmasala Besan (Gram Flour) 1 Cup Desi Ghee 3/4 Cup Sooji (Semolina) 2 Tbsp Sugar 3/4 Cup Water 2.5 Cups Cardamom Powder 1/2 Tsp Milk - 2 tablespoon Chopped Almonds & Pistachios 2 Tbsp Saffron strands (Optional) a pinch #BesanKaHalwa #BesanHalwa #PunjabiRecipe #IndianSweets #GharKaKhana #WinterSpecial #HalwaRecipe #DesiGhee #PunjabiVegMasala #EasyDessert