ਮੈਂ ਸੋਚਿਆ ਸੀ ਅੱਜ 2 ਰੋਟੀਆਂ ਜ਼ਿਆਦਾ ਖਾਵਾਂਗੀ ਪਰ ਬਣਦੇ ਹੀ ਖਤਮ ਹੋ ਗਿਆ 😂 Kacche Aam ki recipe Main Ingredients Raw Mangoes (Kacche Aam): 500g (approx. 1/2 kg) Mustard Oil (Sarson ka Tel): 1/2 cup (for frying/cooking the mangoes) + 1 tbsp (for the tempering) Sweetener: Mishri (Rock Sugar): 250g (crushed) Jaggery (Gud): 50g (crushed) (Note: Total sweetener is about 300g, you can adjust based on the sourness of the mangoes) Water: 1/4 cup (to mix spices) + 1/2 cup (to adjust consistency later) Spices & Seeds Salt: 1/2 tsp (or to taste) Black Salt (Kala Namak): 1/2 tsp Turmeric Powder (Haldi): 1/4 tsp Red Chili Powder: 1/4 tsp Coriander Powder (Dhaniya Powder): 1/2 tsp Garam Masala: 1/4 tsp Roasted Cumin Powder (Bhuna Jeera): 1/2 tsp Kashmiri Red Chili Powder: 1/2 tsp (for color) Fennel Seeds (Saunf): 1 tbsp (coarsely ground) Cumin Seeds (Jeera): 1/2 tsp (coarsely ground) Nigella Seeds (Kalonji): 1/4 tsp Carom Seeds (Ajwain): 1/4 tsp KaccheAamKiChutney #MangoPickle #PunjabiCooking #KhattiMeethiChutney #SummerRecipes #RawMangoRecipe #AamKaAchar #HomeCooking #PunjabiVegMasala #DesiFood #KitchenHacks #punjabivegmasala