Aaj hmare Kitchen me ban raha hain Super Soft Carrot Cake Recipe. Winter Special Cotton Soft Cake, Quick Sponge Cake Recipe aapko bahot pasand aayega. Gajar Ka Halwa, Carrot Fruit Cake, Vanilla Cake, Britannia Cake, Tutti Frutti Cake, Sponge Cake, Punjabi cooking Kitchen Cake Recipe, Soft Cake & Fluffy Cake. 4 Pound Cake, Handvo Cake, Custard Cake Recipe ek baar zarur try kijiye. Tea Time Cake, Vanilla Cake, Sponge Cake, Birthday Cake, Dry Fruit Cake, Fruit Cake, Dry Fruit Cake, Cupcakes, Chocolate Cake, Chocolate Icing Cake, Cake in a pan, Cake in Cooker, Cake in the oven, Cake Without Oven, Sooji Cake, Cake Icing Video ko zaroor share kijiye aur deep jas vlogs channel ko subscribe karna bilkul na bhoolein | Sandeep Punjabi cooking Kitchen | Recipes By deep jas vlogs INGREDIENTS: * Carrot(गाजर) - 3 Piece / 300 Grams * Ghee (घी) - 1 Spoon Sugar (चीनी) - 1/2 Cup * Thick Milk(गाढ़ा दूध) - 100 Gram * ghee 1/4 cup * White Flour/Maida (मैदा) - 1 Cup / Baking Powder (बेकिंग पाउडर) - 1 Tsp * Baking Soda(बेकिंग सोडा) - 1/2 Tsp * Black Raisins/Blackberries (काली किशमिश /ब्लैकबेरी) * Red Cherrie (चेरी) * Tutti-Frutty(टूटी-फ्रूटी) RECIPE: Keep the pan on the flame, place a steel ring in it. Cover it with a lid and keep it for pre-heating. Take the Cake Tin, grease some Oil & dust some White Flour/Maida in it, and keep it aside. Wash some Carrots, Peel them and grate them. Keep the pan for heating, add some Ghee, grated Carrot, Sugar, and cook it for 2-4 minutes, then turn the flame off & keep it for cooling down. In a bowl, add some Condensed Milk/ Thick Milk/Milk Maid, some Olive Oil, and mix it well. Then keep the strainer on the bowl, put White Flour/Maida, Semolina, Baking Powder, Baking Soda, and sieve them. Whisk it with the hand whisker. Then put cooked Carrot and mix it well. Then add some Blueberries, Cherries, Tutti-Frutti and mix them all well. Then transfer the Batter to the Cake Tin, tap it 3-4 times. Keep it in the preheated pan and Bake the Cake for 35-40 mins on slow flame. Check the Cake & turn the flame off & keep it cooling down. Take out it & demold it and cut the cake into pieces. Serve it and enjoy the Tasty Carrot Cake. Tip: *Use all the ingredients at room temperature. * Bake the Cake in the Preheat microwave on convection