Jodhpuri Aloo ki Sabji | Jodhpuri Aloo Recipe | Aloo ki Sabji Subscribe for more Recipes @Punjabivegmasala Welcome back to Punjabi Veg Masala! Today, we are making a super delicious and flavorful breakfast combination: Chatpate Jodhpuri Aloo paired with crispy, layered Lachha Paratha. These spicy baby potatoes are perfectly roasted and seasoned, making them a hit for breakfast, brunch, or even your kid's lunch box! For Jodhpuri Aloo Ingredients 👇 Baby Potatoes: 700g (boiled with a little salt, 1 whistle) Mustard Oil: 4-5 tbsp Cumin Seeds (Jeera): 1 tbsp Fennel Seeds (Saunf): 1 tsp Hing: ½ tsp Turmeric Powder: ¼ tsp Salt: 1 tsp (or to taste) Red Chili Powder (Spicy): ½ tsp Coriander Powder: 1 tsp Garam Masala: ½ tsp Kashmiri Red Chili Powder: ½ tsp (for color) Amchur (Dry Mango Powder): ½ tsp Red Chili Flakes: 1 tsp Fresh Coriander: Handful (chopped) For Lachha Paratha 👇 Wheat Flour (Atta) Dough: As required (regular kneaded dough) Desi Ghee: For layering and frying Salt: A pinch (for sprinkling inside) #LachhaParatha #PunjabiVegMasala #AlooRecipe #IndianBreakfast #LunchBoxRecipes #BabyPotatoRecipe #PunjabiCooking #EasyRecipes #SpicyAloo