In today’s video I am going to share amaranth Leaves recipe with curd and instant chickpea flour Dosa . Ingredients: Raita : Curd : 250 gm Amaranth leaves : 100 gm Boil and then use Mint leaves 1 green chilli Dosa batter: Chickpea flour Water Spices as per taste For online ayurvedic consultation and personalized diet chart (paid), please whatsapp on +918284002699 Please like and follow my facebook page: https://www.facebook.com/PunjabiAyurvedicRasoi/ My shooting gear: Camera: iphone XR https://amzn.to/3JM0dSI Studio light setup: https://amzn.to/33cpWD2 Tripod: https://amzn.to/3G2Le4f My Kitchen Utensils: Brass Kadhai: https://amzn.to/3eSqssm Sujata Mixer Grinder: https://amzn.to/3f11BlZ Music Credits MUSIC BY: TEC_MUSIC_CO Music Link (Copy this Link) : https://youtu.be/UjOFKkt9Uww Video by Michael Yakimelin from Pexels I hope you will like the video.please share with your friends and family and subscribe our channel for more such information. Thanks for watching 🙏 Search terms: besan dosa recipe besan dosa for weight loss besan dosa kaise banaen cholai cholai ka saag cholai ka raita besan dosa hebbars kitchen besan dosa banane ki recipe besan dosa kaise banaen