#punjabicookingrecipes #manjitkaurrecipes How to Make Atta-Besan Paratha Ingredients: • Whole wheat flour – 2 cups • Gram flour (besan) – 1 cup • Onion – 2 (finely chopped) • Green chili – 3 (finely chopped) • Fresh coriander leaves – 2 tbsp (chopped) • Coriander seeds – 1 tsp • Carom seeds (ajwain) – ¼ tsp (optional, good for digestion) Garam masala - 1/2 tsp Amchur powder - 1/2 tsp • Turmeric powder – 1/2 tsp Asafoetida - 1/4 tsp • Red chili powder – ½ tsp • Coriander powder – ½ tsp • Salt – to taste • Oil or ghee – for roasting Method: 1. Kneading the dough: • Take wheat flour and gram flour in a large bowl. • Add onion, green chili, coriander seeds, and all the spices (cumin, carom seeds, turmeric, red chili, coriander powder, salt). • Gradually add water and knead into a soft yet slightly firm dough. • Cover and rest the dough for 10–15 minutes. 2. Rolling the paratha: • Divide the dough into small balls and roll them out. • Roll into round parathas (keep them slightly thick). 3. Cooking: • Heat a tawa (griddle) and place the paratha on it. • Apply a little oil/ghee on both sides and cook until golden brown and crisp. 4. Serving: • Serve hot with yogurt, pickle, or butter. Red Chili and Tomato Chutney Ingredients: • Tomatoes – 2 (medium-sized, chopped) • Dry red chilies – 4-5 (or as per taste) • Garlic cloves – 5-6 • Cumin seeds – ½ tsp Kashmiri mirach - 1 tsp • Salt – to taste Black salt - 1/2 tsp • Fresh coriander – a little (for garnish, optional) Lemon juice Stuffed Mooli Paratha https://youtu.be/617w70enYNw Aloo Matar Paratha https://youtu.be/lxS2-UjLtys Only Business inquiry : [email protected] My Second Channel Link 👇👇 https://www.youtube.com/channe....l/UCwd4fOx4sLekThCBz Instagram Link 👇👇 https://www.instagram.com/punjabi_cooking Facebook Page Link 👇👇 https://www.facebook.com/punjabicooking Please Subscribe the Youtube channel Youtube channel Link http://www.youtube.com/c/PunjabiCooking