#punjabicookingrecipe #sambarrecipe Ingredients:- Toor dal - 1/2 cup Shimla mirach - 1 Halwa kaddu Carrot Beans Brinjal Ghiya tamatr - 2 Onion - 1 Mustard seeds - 1 tsp Cumin seeds - 1 tsp Asafoetida - pinch Sambar Masala - 3 tsp Emli Pani - 4 tsp Curry leaves Jaggery Salt to taste Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Ghee Water - 3 cup