10 ਮਿੰਟਾ ਵਿਚ ਮੂਲੀ ਦੀਆਂ 2 ਚਟਾਕੇਦਾਰ ਚਟਨੀਆਂ | मूली की चटपटी चटनियाँ Mooli ki chutney recipe #moolikichutney #chutneyrecipe #PunjabiVegMasala. Kike share subscribe for more Recipes @Punjabivegmasala Ingredients – Radish Chutney Radish (Mooli) 4 small size Radish leaves 4–5 soft leaves Onion 1 medium Green chilli 4 pcs Garlic 2 cloves Ginger ½ inch Fresh coriander ½ cup Lemon 1 Salt to taste Black salt to taste Chaat masala ¼ tsp Roasted cumin powder ¼ tsp ⸻ For Tadka Oil 1 tbsp Cumin seeds ½ tsp Asafoetida (Hing) ¼ tsp Whole red chilli 2–3 pcs Urad dal (white) 1 tsp Mustard seeds 1 tsp Ingredients – Second Radish Chutney Radish (Mooli) 1 big size Tomato 3 medium Garlic 7–8 cloves Ginger ½ inch Onion 1 Green chilli 4 Lemon 1 Radish leaves 3–4 soft leaves Fresh coriander ½ cup Mustard oil 2 tbsp Salt as per taste Chaat masala ½ tsp Roasted cumin powder ½ tsp Kashmiri red chilli powder ½ tsp Recipe 1: Fresh & Quick Mooli Chutney 00:00:19: Gathering Ingredients (Radish, Onion, Green Chili, etc.) 00:00:46: Initial Prep (Cutting and adding to jar). 00:01:40: Grinding the Chutney (First blend). 00:02:18: Preparing the Tempering (Tadka). 00:03:13: Final Mixing and Serving. Recipe 2: Roasted Tomato & Smoky Mooli Chutney 00:03:53: Introduction to the Second Recipe. 00:03:57: Roasting Tomatoes, Ginger, and Garlic. 00:05:30: Gathering Remaining Ingredients (Radish, Onion, Chili, etc.). 00:06:20: Grinding the Chutney (Adding spices). 00:07:08: Final Presentation and Comparison of both Chutneys. #IndianRecipe #QuickRecipe #PunjabiRecipe #ChatniRecipe #HomemadeChutney #MooliChutney #RadishChutney #मूलीकीचटनी #TomatoChutney #DhaniyaChutne