Yougurt Raita with onion and tomato by Punjabi Cooking
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200 gr. curd 1/4 salt 1/4 black salt 1/4 red chilli powder 1 large tomato 3 onion One spoon Dhania leaves
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200 gr. curd 1/4 salt 1/4 black salt 1/4 red chilli powder 1 large tomato 3 onion One spoon Dhania leaves