Punjabi Thali - Ma de hath di kine kine khai hai comment kar ke dasyeo ji Subscribe punjabi veg masala @Punjabivegmasala #punjabirecipes #punjabifood #punjabivegmasala Ingredients – Dal Chana dal 1 cup Water 4 cups Salt 1 tsp Bay leaf 1 Big cardamom 1 Turmeric powder ½ tsp Red chilli powder ½ tsp Coriander powder 1 tsp Onion 1 Tomato 2 Ginger 1 tsp Green chilli 1 Ingredients – Tadka Ghee 1 tbsp Cumin seeds ½ tsp Whole coriander seeds ½ tsp Asafoetida (hing) ¼ tsp Garlic 1 tbsp Whole red chilli 2–3 Kashmiri red chilli powder ½ tsp Ingredients – Bhindi Mustard oil 3 to 4 tbsp Garlic 1 tsp Onion 1 big Green chilli 2 to 3 Bhindi (okra) 500 grams Salt 1 tsp Turmeric powder 1/4 tsp Red chilli powder 1/4 tsp Coriander powder 1 tsp Garam masala 1/4 tsp Dry mango powder (amchur) 1/2 tsp Ingredients – Rice Basmati rice 1 glass (about 250 grams) Water 2 glass Salt 1/2 tsp Lemon juice 1/2 lemon Beans 2 pcs Carrot 1/4 cup (half carrot) Ingredients – Raita Curd (fresh) 2 cups Bottle gourd (lauki) 1/2 cup Fresh coriander 2 tbsp Salt 1/4 tsp Black salt 1/4 tsp Black pepper powder 1/4 tsp Roasted cumin powder 1/2 tsp Ingredients – Salad Radish Grated radish Grated carrot Onion Tomato Cucumber Green cucumber Fresh coriander Lemon juice Ingredients – Seviyan (Vermicelli) Roasted vermicelli (seviyan) 1 cup Water 2 cup Sugar 3/4 cup Cloves 2 to 3 pcs Green cardamom 4 to 5 pcs Ghee 2 tbsp Almonds 5 to 6 pcs Cashew 5 to 6 pcs Other serch terms indian sreet food punjabi thali restaurant punjabi thali recipes veg punjabi veg masala punjabi cooking punjabi recipes recipes