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आटे और बेसन के लडू बनाने की विधि /Atte Besan Ke Ladoo/New Season Recipe by Punjabi Cooking
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आटे और बेसन के लडू बनाने की विधि /Atte Besan Ke Ladoo/New Season Recipe by Punjabi Cooking
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Ingredients: 100 gm - Atta(wheat Flour) 100 gm - Besan(Chickpea Flour) 1 - tsp Edible Seeds (Ghond) 8 - 10 Almonds 6 - 7 Cashew Nuts 2 - tsp Melon Seeds 4 - Dates 150 gm - Desi Ghee Thanku for watching ! See you next time.
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