Emli Aur Gur ki Meethi Chutney - Tamarind Chutney recipe by Punjabi Cooking
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Ingredients Imli- tamarind 100gm Gur - jagerry 150gm Sugar 50gm Black papper half tsp Salt to taste Red chilli powder half tsp Red food colour 1 pinch (optional) Magad - melon seeds 1 tsp Kishmish 1 tsp
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