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मूँग दाल बनाने का सही आयुर्वेदिक तरीक़ा।IBS/ग्रहणी/हाई कलेस्टरोल/डाइअबीटीज़ में पावर टॉनिक

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मूँग दाल बनाने का सही आयुर्वेदिक तरीक़ा।IBS/ग्रहणी/हाई कलेस्टरोल/डाइअबीटीज़ में पावर टॉनिक

In today’s video I am going to share Ayurvedic way of cooking green gram. In ayurveda green gram is considered best among pulses . It is low in fat / rich in protein and fibre and minerals like potassium and iron. It is best detox meal as it has miraculous property to clear obstructed channels of our body . It is best meal to empower our immune system/ weight loss/ detox/ IBS/ Diabetes/High Cholesterol/any other digestive disorders. I hope you will like the video. #ayurvedicrecipe #ayurvediccooking #moongdal #moongdalrecipe #ayurvedictips #homeremedies #ghreluupchar #diabeticdiet #pcoddiet #thyroiddiet #highcholestroldiet #hypertensionawareness Please like and follow my facebook page: https://www.facebook.com/PunjabiAyurvedicRasoi/ My shooting gear: Camera: iphone XR https://amzn.to/3JM0dSI Studio light setup: https://amzn.to/33cpWD2 Tripod: https://amzn.to/3G2Le4f My Kitchen Utensils: Brass Kadhai: https://amzn.to/3eSqssm Sujata Mixer Grinder: https://amzn.to/3f11BlZ Music Credits MUSIC BY: TEC_MUSIC_CO Music Link (Copy this Link) : https://youtu.be/UjOFKkt9Uww Video by Michael Yakimelin from Pexels I hope you will like the video.please share with your friends and family and subscribe our channel for more such information. Thanks for watching 🙏

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