Ajj di video vich assi bana rahe haan Gud Wali Puriyan te Naram-Naram Gulgule. Eh ikk purani Punjabi traditional sweet recipe hai jo sirf kujh simple ingredients naal bahut hi swadisht te soft ban jandi hai. Je tusi breakfast, tea time, barsaat de mausam, festivals ya kise khas mauke layi ikk tasty mithi recipe labh rahe ho, ta eh recipe zaroor try karo. Video vich assi share kita hai perfect dough, batter consistency, soft gulgule banaun de tips te fluffy gud wali puriyan de saare secrets, taa jo tuhadi recipe har vaar perfect bane. Je video pasand aave ta Like 👍 Share 📲 te Channel Subscribe 🔔 zaroor karo. Tuhada support sade layi bahut keemti hai. @Punjabivegmasala 🙏🏻 Welcome to Punjabi Veg Masala ❤️ In today’s video, I’m sharing the authentic recipe for Gud Wali Puriyan & Soft Gulgule. This traditional Punjabi sweet recipe is easy to make with simple ingredients and comes out soft, fluffy, and delicious every time. Perfect for breakfast, tea time, festive occasions, rainy days, or whenever you’re craving a homemade sweet treat. Watch till the end for useful tips and tricks to make perfect jaggery puris and soft gulgule every time. If you enjoy authentic Punjabi vegetarian recipes, please Like, Share & Subscribe to the punjabi veg masala. Thank you for your love and support Gulgule Ingredients👇 ————————————- 1 bowl: Wheat flour (Atta) ½ bowl: Milk (at room temperature) ½ bowl: Jaggery (Gud), grated for easy mixing 2 large spoons: Milk powder (for enhanced taste) 1 spoon: Fennel seeds (Saunf), whole or powdered ½ small spoon: Green cardamom powder ¼ small spoon: Baking powder (or 1-2 pinches of baking soda) 2 spoons (approx.): Extra milk (if needed to adjust consistency) As needed: Mustard oil (for deep frying) A little: Water (to wet hands while shaping) Meethi Poori Ingredients👇 ———————————————- 1 ½ bowls (approx.): Wheat flour (Atta) – 1 bowl initially, plus ~⅓ bowl to tighten the dough ½ bowl: Jaggery (Gud), crushed into small pieces ½ bowl: Water (to dissolve the jaggery) 2 large spoons: Fine semolina (Suji) 1 spoon: Fennel seeds (Saunf), powdered 1 small spoon: Sesame seeds (Til) ½ small spoon: Green cardamom powder ½ small spoon: Carom seeds (Ajwain) 1 pinch: Salt (Namak) A little: Ghee or oil (to grease hands while kneading) As needed: Oil (for deep frying) gud wali puriyan gud wali puri recipe gulgule recipe gud ke gulgule punjabi gulgule traditional punjabi sweet recipe sweet puri recipe jaggery puri jaggery gulgule punjabi breakfast recipe indian sweet breakfast easy jaggery recipe monsoon special recipe punjabi veg masala vegetarian punjabi recipe festival special sweet desi sweet recipe homemade gulgule gud wali poori punjabi sweet dish #GudWaliPuriyan #Gulgule #PunjabiVegMasala #PunjabiRecipe #SweetRecipe #JaggeryRecipe #IndianBreakfast #TraditionalRecipe #VegetarianRecipe #HomemadeFood