#punjabicookingrecipes #emlikichutney #tamarindchutney Ingredients:- Emli - 150 gm Hot water - 1/2 cup Jaggery - 250 gm Sugar - 250 gm Red chilli powder - 1/2 tsp Kashmiri lal mirach - 1/2 tsp Black salt - 1 tsp Melon seeds - 1/1/2 tsp Garam masala powder - 1 tsp Red food colour - 1 pinch (Optional )