Ingredients for Marination Chicken leg pieces 6 (700gm) Curd 1 cup Lemon juice 1 spoon Salt to taste rest for overnight Ingredients for fry Leg pieces 3 spoon all purpose flour 2 spoon cornflour 2 spoon breadcrum's Half spoon black papper Half spoon red chilli Half spoon cumin powder 4 eggs Salt to taste Oil for fry