Punjabi Kadhi Pakora Recipe | Je Dahi Khatti Na Hove Tan Ki Kariye? | Secret Tips Aaj main tuhanu sikhane wali haan perfect Punjabi khatti kadhi with soft pakode. Is video vich main share karungi soft pakode banane da tarika, kadhi nu khatti karne da secret hack, perfect Punjabi tadka recipe te tips for authentic texture and taste. Je tusi search kar rahe ho khatti kadhi kaise banaen, khatti kadhi recipe, khatti kadhi ki recipe, khatti kadhi ko kaise theek karen, khatti kadhi kaise banate hain ya khatti kadhi kaise banti hai, ta eh video tuhade layi bilkul perfect hai. Is recipe naal tuhanu samajh aayega khatti kadhi banane ka tarika, khatti kadhi ko thik kaise kare te khatti kadhi kaise banai jaati hai. Punjabi style khatti kadhi chawal de naal bohot hi tasty lagdi hai te complete comfort food ban jandi hai. Soft pakode banane da tarika, khatti kadhi kaise banaen, khatti kadhi recipe, khatti kadhi ki recipe, khatti kadhi ko kaise theek karen, khatti kadhi kaise banate hain, khatti kadhi kaise banti hai, khatti kadhi banane ka tarika, khatti kadhi chawal, khatti kadhi ko thik kaise kare te khatti kadhi kaise banai jaati hai – saare tips is video vich detail vich explain kite gaye ne. Ghar te hi banaiye restaurant style Punjabi khatti kadhi, enjoy karo real desi flavour te perfect Punjabi taste. For kadhi pakora recipe ingredients Curd 3 cups Gram flour (Besan) ½ cup Water 5 cups Salt 2 teaspoons Turmeric powder ½ teaspoon Red chili powder ½ teaspoon Coriander powder 1 teaspoon Garam masala ¼ teaspoon Tamarind pulp ¼ cup or Dry mango powder (Amchur) 1 teaspoon For the First Kadhi Tempering: Mustard Oil: 2 tablespoons Fenugreek Seeds (Methre): ¼ teaspoon Asafoetida (Hing): ¼ teaspoon Dried Fenugreek Leaves (Kasuri Methi): 1 teaspoon (crushed by hand) Pakora Ingredients (Fritters) Gram Flour (Besan): 1 cup (sifted) Potato: 1 large (grated) Onion: 1 large (grated) Fresh Fenugreek Leaves (Methi) / Spinach: 2-3 tablespoons (finely chopped) Ginger, Garlic, Green Chili Paste: 1 tablespoon (Use the paste prepared for the main tempering) Salt: 1 teaspoon Asafoetida (Hing): 1-2 pinches Turmeric Powder (Haldi): ¼ teaspoon Chaat Masala: ½ teaspoon Coriander Powder: ½ teaspoon Whole Coriander Seeds: 1 teaspoon (crushed) Red Chili Flakes: ½ teaspoon For the Final Kadhi Tempering (Tadka): Ghee (Clarified Butter): 2 teaspoons Garlic: ½ teaspoon (finely chopped) Whole Red Chilies: 2-3 Kashmiri Red Chili Powder: ½ teaspoon Kadhi pakoda Is Tarike Nal Bana ke Dekho Ungla Bhi Chat Jaoge | kadhi Pakora Recipe https://youtu.be/jGwRwlmFhLk ਇਕ ਵਾਰੀ ਕੜੀ ਇਸ ਤਰੀਕੇ ਨਾਲ ਬਣਾ ਕੇ ਦੇਖੋ ਬਾਰ ਬਾਰ ਬਣਾਓਗੇ | कढ़ी रेसिपी | How To Make Kadhi At Home https://youtu.be/29mentAiAks Restaurant Style Kadhi Pakoda | Secret Ingredient Revealed | Punjabi Recipe https://youtu.be/rCVEYgNy8CI ਮੁੰਹ ਵਿੱਚ ਘੁਲ ਜਾਣ ਵਾਲੇ ਨਰਮ ਪਕੌੜਿਆਂ ਵਾਲੀ ਕੜੀ | पंजाबी कढ़ी पकोड़ा | How To Make Kadhi https://youtu.be/NnMSBnNj8FI ਆਲੂ ਪਿਆਜ਼ ਵਾਲੀ ਕੜੀ ਬਣਾਓ ਮੇਰੇ ਤਰੀਕੇ ਨਾਲ | आलू प्याज़ की कढ़ी बनाने की विधि | kadhi ki Recipe https://youtu.be/c4i-UZIXyNY Soft Pakode banane da tarika Kadhi nu khatti karne da secret hack Perfect Punjabi tadka recipe Tips for authentic texture and taste khatti kadhi kaise banaen, khatti kadhi recipe, khatti kadhi ki recipe, khatti kadhi ko kaise theek karen khatti kadhi kaise banate hain khatti kadhi kaise banti hai khatti kadhi banane ka tarika khatti kadhi chawal khatti kadhi ko thik kaise kare khatti kadhi kaise banai jaati hai Agar tuhanu eh recipe pasand aave taan video nu like te channel nu subscribe zaroor kareyo! ❤️ #PunjabiKadhi #KadhiPakora #PunjabiCooking #InderjeetKaur #PunjabiVegMasala #KadhiRecipe #IndianFood