#punjabicookingrecipes #emlikichutneybymanjitkaur Ingredients:- Emli - 150 gm Hot water - 2 cup Jaggery - 300 gm Dry Mango Powder - 1/2 tsp Black Papper - 1/2 tsp Roasted Cumin Powder - 1 tsp Amchur Powder - 1/2 tsp Kashmiri lal mirach - 1/2 tsp Asafoetida - 1 pinch Salt - 1 tsp Black salt - 1/2 tsp Melon seeds - 1 tsp Kishmish - 2 tbsp Amchur Ki Khatti Meethi Chitney https://youtu.be/7-rvChQ0474 Green Chutney Recipe https://youtu.be/vLgR9enmPpc Sweet Plum Chutney https://youtu.be/xHmzDxMxNkE