LIKE........SHARE.........SUBSCRIBE..........COMMENT......... Porri is a deep fried Indian bread made of wheat flour.Poori is commonly eaten during breakfast or at snack time or also taken as a light meal.Poori frequently in Northern India than Southern India.Poori is also served during special occasions or during festival. Ingredients: Wheat flour - 2 cup Cooking oil - tsp 2 Water as needed( I used around 1/3 cup) Cooking oil to deep fry (I uesd Refined oil) POINT TO NOTE: Addition of Ghee keeps the Poori Soft and gives a nice flavour. Thanks for watching ! See you next time.Subscribe this Channel for more videos.