#punjabicookingrecipes #Harichutney #spicyharichutney Spicy chutney:- Corianders leaves Mint Leaves Bundi - 3 tsp Green chilli - 5 Galic - 3 kaliyan Ginger Peants - 1/1/2 tsp Salt to taste Black salt - 1/2 tsp Cumin seeds - 1/2 tsp Dahi Chutney:- Corianders leaves Mint leaves - 1 tsp Curd ( Thick ) - 1/2 cup Nimbu - 1/2 Green chilli - 1 Salt to taste Sugar - 1/2 tsp