Makki Ki Roti | मक्की की रोटी | Punjabi Makki de Roti | Indian Corn Bread Gluten-Free ! Rupblogars Makki di roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a Tava. Makki Di Roti is a Corn Flour or Maize Flour Bread made especially in winters and best served with Sarson Ka Saag (Mustard leaf mash). This bread is an unleavened flatbread that is gluten-free. Please consider Subscribing to the Channel, and ringing the bell icon beside it to get instant notifications :) Follow Rupblogars on Instagram: https://www.instagram.com/rupblogars/ Fb: https://www.facebook.com/rupblogars Blog: https://www.facebook.com/rupblogars Links of some videos on my channel https://www.youtube.com/c/Rupblogars