Ingredients: 1 - Cup Kale chane 3 - Tamatar 10 - 12 kaliyan garlic 2 - Green chilli 2 - Inch ginger 1 - Beal leaf 1 - Stick cinnamon 1 - Black cardamon 4 - Green cardamon 5 - Cloves 1/2 - tsp Cumin seeds 1 - tsp Dhania powder 1/2 - tsp Red chilli powder 1/2 - tsp Garam masala 1/2 - Turmeric powder 1 - tsp Salt 4 - Onion chopped Corianders leaves for garnish 2 - large tsp oil